Aging Rules LLC

Listen in on how to best avoid being cited for F812 the “garbage/trash” tag. To win the battle you need to first understand what is being asked via the CMS Food & Nutrition Regulations §483.60 come find out just what you are being surveyed after! – ANFP Approved Level II – Sanitation and Safety 1 Sanitation CE Learning objectives: – Learn waht CMS T ag 812 is all about – Gain Knowledge of the CMS written rules of sanitation and food safety

Did you know exactly what makes your vendors approved purveyors via CMS and just who and where you can purchase from keeping those you serve safe from foodborne illnesses? Listen in to find out and see exactly how the policies for “Food brought in from the outside” and “Care Communities Garden Policy” how the regulations give your patients and residents the freedom to have safe food brought in and home grown! – ANFP Approved Level II – Sanitation and Safety 1 Sanitation CE Learning Objectives: – Learn what is considered an approved Food Purveyor – Gain knowledge of the regulations for food procurement

Protect food in all phases of preparation using HACCP Guidelines and Foodservice: Specify the standards and procedures for preparing food. Learning Objectives: – Knowledge of the regulations for safe food storage – Learn how to audit and train your staff on proper food storage

Manage personnel to ensure compliance with safety and sanitation regulations and Foodservice: Specify the standards and procedures for preparing food. Learning Objectives: – Learn the importance of proper labeling – Learn how to be in compliance with labeling and dating